Homemade Crackers
Buttery, crispy crackers made from just five pantry staples. Ready to eat in under 30 minutes with minimal effort.
- Total time
- 25 min
- Servings
- 24
- Calories
- 65
- Protein
- 1g
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Ingredients
- 1.5 cup all-purpose flour
- ½ cup butter, cold, cut into small cubes
- ½ tsp salt
- ¼ cup water
- 1 tbsp flaked sea salt and black pepper, for topping
Instructions
- 1
Preheat oven to 400°F. Mix flour and salt in a bowl.
- 2
Add cold butter cubes and rub with your fingers until mixture looks like coarse breadcrumbs, ~2 minutes.
- 3
Pour in water and stir until a shaggy dough forms. Bring together with your hands.
- 4
Roll dough between parchment paper to 1/8-inch thick. Peel off top parchment.
- 5
Sprinkle with sea salt and pepper. Cut or break into 1.5-inch pieces.
- 6
Bake on parchment until golden brown and crisp, 10–12 minutes. Cool on pan before serving.
Tools you’ll need
- mixing bowl
- parchment paper
- rolling pin
- baking sheet
- knife or pastry wheel
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