Crispy Microwave Potato Chips

Slice potatoes paper-thin, spray with cooking spray, microwave in batches until they shatter with a bite. No oil splatters, no deep fryer, just salty crispy chips in under 10 minutes.

Total time: 10 min
Servings: 2
Calories: 45
Protein: 1g

satisfyingsimpleamericanvegetarianvegangluten-freedairy-freenut-free

Ingredients

1 medium potato (1 medium, such as russet or Yukon gold)
¼ tsp salt
2 sprays cooking spray

Instructions

1
Slice potato into paper-thin rounds using a mandoline or vegetable peeler.
2
Lay slices flat on a microwave-safe plate and spray both sides lightly with cooking spray.
3
Microwave on high for 4–6 minutes, checking at the 3-minute mark — chips should look dry and curl slightly.
4
Remove from microwave and let cool 1 minute on the plate — they will continue to crisp as they cool.
5
Sprinkle with salt and serve immediately.