10-Minute Spiced Roasted Almonds
Crispy, warm almonds coated in paprika and salt—ready in minutes on the stovetop. A crunchy, savory snack that tastes like you spent way more time on it.
- Total time
- 10 min
- Servings
- 4
- Calories
- 206
- Protein
- 7g
simplesatisfyingamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 2 cups raw almonds
- 1.5 tbsp olive oil
- 1 tsp paprika
- ½ tsp salt
Instructions
- 1
Heat olive oil in a large skillet over medium heat until it shimmers, about 1 minute.
- 2
Add almonds and stir constantly until fragrant and lightly golden, 3 to 4 minutes.
- 3
Sprinkle paprika and salt over the almonds, then toss until evenly coated.
- 4
Spread on a plate to cool for 2 minutes before serving.
Tools you’ll need
- large skillet
- wooden spoon or spatula
- plate
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