Homemade Chex Mix
Crispy, buttery, and customizable snack mix ready in 15 minutes. Toss cereal, nuts, and pretzels with a savory coating and bake until golden.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 7g
Ingredients
- 3 cups Chex cereal (any flavor), divided
- 1 cup roasted mixed nuts or cashews
- 1 cup pretzel twists or sticks
- 3 tablespoons butter
- 1.5 teaspoons Worcestershire sauce
- 1 pinch salt and pepper to taste
Instructions
- 1
Preheat oven to 325°F. Line a large sheet pan with parchment paper.
- 2
Combine 3 cups Chex, nuts, and pretzels in a large bowl.
- 3
Melt butter in a small saucepan over low heat, ~1 minute.
- 4
Stir Worcestershire sauce into melted butter until combined.
- 5
Drizzle butter mixture over cereal and toss until all pieces are coated.
- 6
Spread mix in a single layer on the prepared pan.
- 7
Bake for 8–10 minutes, stirring halfway through, until golden and fragrant.
- 8
Spread on a clean paper towel. Season with salt and pepper while still warm.
- 9
Cool completely before serving or storing in an airtight container.
Tools you’ll need
- sheet pan
- parchment paper
- large mixing bowl
- small saucepan
- spoon
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