Herring Sandwich
A classic Dutch street food: a soft roll filled with pickled herring and crisp raw onion. Simple, briny, and satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
Ingredients
- 4 fillets pickled herring fillets
- 2 soft white rolls
- 1 small red onion
- 1 tbsp butter
- 2 tbsp fresh dill
Instructions
- 1
Thinly slice the 1 small red onion into rings and place in a small bowl of cold water for 5 minutes to mellow the bite.
- 2
Drain the onion and pat dry with paper towels.
- 3
Slice the 2 soft white rolls in half horizontally and spread the cut sides with the 1 tbsp butter.
- 4
Place the rolls cut-side up on a baking sheet and toast under the broiler for 2-3 minutes until golden and crisp at the edges.
- 5
Lay 2 pickled herring fillets on the bottom half of each roll, folding them to fit.
- 6
Top the herring with the sliced onion and sprinkle with the 2 tbsp fresh dill.
- 7
Close the sandwiches with the top halves and serve immediately.
Tools you’ll need
- baking sheet
- broiler
- knife
- cutting board
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