Herbed Cream Cheese Toast
A quick and satisfying toast topped with creamy herbed cream cheese, a sprinkle of red pepper flakes, and fresh green onion. Perfect for breakfast or a snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 9g
comfortingquickamericanvegetariandairycreamycrunchyweekday
Ingredients
- 2 slice bread slices
- 4 tbsp cream cheese
- 1 tsp dried herbs
- ½ tsp red pepper flakes
- 1 tsp sesame seeds
- 1 stalk green onion
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
In a small bowl, mix the 4 tbsp cream cheese with the 1 tsp dried herbs and 0.5 tsp red pepper flakes until well combined.
- 3
Spread the herbed cream cheese evenly over the toasted bread slices.
- 4
Sprinkle the 1 tsp sesame seeds over the top and slice the 1 green onion thinly, scattering it over the toast.
- 5
Serve immediately, adding extra red pepper flakes if you like more heat.
Tools you’ll need
- toaster
- small bowl
- knife
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