Herb-crusted Lamb Chops
Juicy lamb chops with a crispy herb crust, served with roasted potatoes and a pat of butter. A quick and satisfying weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 4 chops lamb chops
- ½ cup fresh parsley
- 2 cloves garlic
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- 1
Preheat oven to 400°F. Pat the 4 lamb chops dry and season both sides with salt and pepper.
- 2
In a small bowl, mix 0.5 cup parsley, 2 minced garlic cloves, 0.5 cup panko, and 1 tbsp olive oil until crumbly.
- 3
Press the herb mixture onto both sides of the chops. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high.
- 4
Sear the chops for 2 minutes per side until golden brown, then add 2 tbsp butter to the pan and transfer to the oven.
- 5
Roast for 6-8 minutes until the crust is crisp and the chops are pink inside (145°F for medium-rare). Serve with roasted potatoes.
- 6
Roast the potatoes: toss 1 lb baby potatoes with 1 tbsp olive oil and salt, roast at 400°F for 20 minutes until tender.
Tools you’ll need
- Oven-safe skillet
- Mixing bowl
- Knife
- Cutting board
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