15-Min Hawaiian Pizza (Sheet Pan)
Crispy pizza crust with melted cheese, ham, and caramelized pineapple — ready in 15 minutes on a sheet pan. Sweet, salty, and unapologetically addictive.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
comfortcasualhawaiianporkcrispymeltyweeknightcasual
Ingredients
- 1 lb pizza dough (store-bought or pre-made)
- 1 cup diced ham
- 1 cup fresh pineapple, cut into chunks (or canned, drained)
- 1.5 cups shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F. Stretch pizza dough onto a sheet pan and brush lightly with olive oil.
- 2
Scatter ham and pineapple chunks evenly over the dough. Top with mozzarella.
- 3
Bake until crust is golden and cheese is bubbly, 10–12 minutes. Edges should look crispy.
- 4
Let cool 1 minute, slice, and serve hot.
Tools you’ll need
- sheet pan (13×18 inches)
- oven
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