20-Min Sheet-Pan Hawaiian Pizza
Crispy-bottomed pizza with melty cheese, ham, and caramelized pineapple, ready in under 20 minutes. No dough-proofing, no fuss—just pre-made crust and toppings straight to the oven.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
comfortindulgenthawaiianporkcrispymeltyjuicyweeknight
Ingredients
- 1 piece pre-made pizza crust (12-inch)
- 1.5 cups mozzarella cheese, shredded
- ¾ cup ham, diced
- ¾ cup fresh pineapple, diced
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F. Place pizza crust on a sheet pan and brush with olive oil.
- 2
Spread mozzarella evenly over the crust, leaving a 1/2-inch border for the crust edge.
- 3
Scatter diced ham and pineapple chunks over the cheese in an even layer.
- 4
Bake until cheese is melted and bubbly, edges are golden, about 10–12 minutes.
- 5
Remove from oven and let cool for 1 minute. Slice and serve hot.
Tools you’ll need
- sheet pan
- oven
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