20-Min Handi Lamb Curry
Spiced lamb cooked in a rich tomato-cream sauce in one skillet. Ready in 20 minutes with ginger, garlic, and garam masala.
- Total time
- 20 min
- Servings
- 4
- Calories
- 445
- Protein
- 38g
Ingredients
- 1.5 lb Lamb, cut into 1-inch cubes
- 1 can (14 oz) Canned crushed tomatoes
- ½ cup Heavy cream
- 3 tbsp Ginger-garlic paste
- 1.5 tsp Garam masala
- 1 medium Onion, diced
Instructions
- 1
Heat 2 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add diced onion and cook, stirring often, until soft and golden, 4 minutes.
- 3
Stir in ginger-garlic paste and garam masala, cook until fragrant, 30 seconds.
- 4
Add lamb cubes, brown with stirring, breaking apart clumps, 5 minutes. You should see no pink.
- 5
Pour in crushed tomatoes and 0.5 cup water, stir well, then simmer uncovered 6 minutes.
- 6
Stir in cream, simmer 2 minutes until sauce coats a spoon. Season with salt and pepper. Serve hot.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon or silicone spatula
- measuring spoons
- measuring cups
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