Hamburger Steak with Demi-Glace Sauce
A juicy hamburger steak smothered in a rich demi-glace sauce, topped with a fried egg and served with tender steamed vegetables. This quick and satisfying meal comes together in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 38g
Ingredients
- 1 lb ground beef
- 1 cup demi-glace sauce
- 1 large egg
- 2 cups mixed vegetables (cauliflower, broccoli, carrots)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Season the 1 lb ground beef with 0.5 tsp salt and 0.25 tsp black pepper in a bowl. Mix gently with your hands until just combined, then shape into 2 oval patties about 1 inch thick.
- 2
Heat a large skillet over medium-high heat. Add the 2 patties and cook until browned on the bottom, about 3 minutes. Flip and cook until browned on the other side and cooked through, about 4 more minutes. Transfer to a plate.
- 3
In the same skillet, pour in the 1 cup demi-glace sauce. Bring to a simmer over medium heat, scraping up any browned bits. Let it bubble until slightly thickened, about 2 minutes.
- 4
Meanwhile, steam the 2 cups mixed vegetables in a microwave-safe bowl with 2 tbsp water, covered, for 3-4 minutes until tender-crisp. In a separate small skillet, fry the 1 egg sunny-side up until the white is set but yolk is runny, about 2 minutes.
- 5
Place the patties on plates, spoon the sauce over them, top with the fried egg, and serve with the steamed vegetables on the side.
Tools you’ll need
- large skillet
- small skillet
- microwave-safe bowl
- plate
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