Hamburger Steak
A juicy hamburger steak smothered in a rich gravy, served with a fried egg, steamed rice, and a simple salad. This comforting weeknight dinner comes together in about 40 minutes.
- Total time
- 40 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 large egg
- ½ cup panko breadcrumbs
- 1 cup beef broth
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 cups cooked rice
Instructions
- 1
Finely chop half the onion and mix with the 1 lb ground beef, 1 egg, 0.5 cup panko, 1 tbsp Worcestershire sauce, and a pinch of salt and pepper. Form into 2 oval patties.
- 2
Heat 1 tbsp oil in a large skillet over medium-high. Cook the patties until browned on both sides, about 3 minutes per side. Remove and set aside.
- 3
Thinly slice the remaining half onion and cook in the same skillet until soft, about 3 minutes.
- 4
Stir in the 1 cup beef broth and 2 tbsp ketchup, scraping up any browned bits. Bring to a simmer.
- 5
Return the patties to the skillet, cover, and simmer until cooked through, about 10 minutes. The gravy should thicken slightly.
- 6
Fry 2 eggs in a separate pan until the whites are set but yolks are runny, about 2 minutes.
- 7
Serve each patty over 1 cup rice, spoon with gravy, and top with a fried egg. Add a side salad if desired.
Tools you’ll need
- large skillet
- small skillet
- mixing bowl
- spatula
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