Ham and Brussels Sprouts Pizza
A quick weeknight pizza topped with ham, shaved Brussels sprouts, and a runny egg. Crispy edges, melty cheese, and a bright pop of black pepper make this a satisfying 20-minute meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 22g
Ingredients
- 1 lb pre-made pizza dough
- 8 oz Brussels sprouts
- 4 oz deli ham
- 1 cup shredded mozzarella
- 1 large egg
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. Stretch the 1 lb dough onto a 12-inch baking sheet, pressing to the edges. Brush with 1 tbsp olive oil.
- 2
Thinly slice the 8 oz Brussels sprouts and 4 oz ham. Scatter both over the dough, then top with 1 cup mozzarella.
- 3
Bake for 12-14 minutes until the crust is golden and the cheese is bubbly. Remove from oven and crack the 1 egg in the center.
- 4
Return to oven for 3-4 minutes until the egg white is set but the yolk is still runny. Season with black pepper and serve hot.
- 5
Slice and serve immediately, letting the yolk run over the pizza.
Tools you’ll need
- baking sheet
- knife
- cutting board
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