Ground Beef and Eggs
A hearty skillet dinner of seasoned ground beef topped with fried eggs, finished with fresh herbs. Simple, satisfying, and ready in about 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 420
- Protein
- 30g
Ingredients
- 1 lb ground beef
- 4 large eggs
- 1 medium onion
- 2 cloves garlic
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh parsley
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 6 minutes.
- 2
Add 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
- 3
Add 1 lb ground beef, 1 tsp salt, and 1/2 tsp black pepper. Cook, breaking up the meat, until browned and no longer pink, about 8 minutes.
- 4
Remove the beef mixture to a plate. In the same skillet, heat the remaining 1 tbsp olive oil over medium heat.
- 5
Crack 4 eggs into the skillet. Cook until whites are set and edges are crispy, about 3 minutes for runny yolks.
- 6
Return the beef to the skillet, nestling the eggs on top. Cook for 1 minute to warm through.
- 7
Sprinkle with 2 tbsp chopped fresh parsley and serve hot.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
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