20-Min Grissini Torinesi — Crispy Italian Breadsticks
Paper-thin, salty, and impossibly crispy Italian breadsticks that come together in under 20 minutes. Brush with olive oil, stretch, and bake until golden — a TikTok-worthy snack or dinner side.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup water
- 3 tbsp, divided olive oil
- 1 tsp salt
- ¼ tsp instant yeast
- 1 tbsp coarse sea salt (for topping)
Instructions
- 1
Mix flour, water, 1 tbsp olive oil, salt, and yeast until a shaggy dough forms.
- 2
Knead on a lightly oiled surface for 5 minutes until smooth and elastic.
- 3
Divide dough into 8–12 equal pieces and roll each into a thin, long rope.
- 4
Arrange grissini on an oiled sheet pan, brush with remaining olive oil, sprinkle coarse salt.
- 5
Bake at 400°F for 12–15 minutes until golden brown and crispy throughout.
- 6
Cool on the pan for 2 minutes. Serve warm or at room temperature.
Tools you’ll need
- mixing bowl
- sheet pan
- oven
- pastry brush
- ruler or knife
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