Grilled Vegetable Skewers
Simple, colorful skewers of zucchini and bell pepper, grilled until tender and lightly charred. A quick and healthy side or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 90
- Protein
- 2g
casualsummerAmericanveganvegetariangluten-freedairy-freevegetable
Ingredients
- 2 medium zucchini
- 2 medium bell pepper
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Cut the 2 zucchinis and 2 bell peppers into 1-inch chunks. If using wooden skewers, soak them in water for 10 minutes.
- 2
In a large bowl, toss the vegetable chunks with the 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- 3
Thread the vegetables onto skewers, alternating zucchini and pepper pieces.
- 4
Grill over medium-high heat, turning occasionally, until tender and charred in spots, about 8-10 minutes. Serve hot.
Tools you’ll need
- Grill or grill pan
- Skewers
- Large bowl
- Knife
- Cutting board
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