Grilled Vegetable Sandwich with Salad
A hearty grilled vegetable sandwich loaded with creamy avocado, crisp cucumber, tomato, and peppery arugula, served with a fresh side salad. Perfect for a quick and satisfying meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 4 slice bread slices
- 1 avocado
- ½ cucumber
- 1 tomato
- 2 leaf lettuce
- 3 radish
- 1 cup arugula
- 2 tbsp mayonnaise
Instructions
- 1
Toast the 4 bread slices in a toaster or on a grill pan until golden and crisp, about 3 minutes.
- 2
Mash the 1 avocado in a small bowl with a fork until creamy; season with salt and pepper.
- 3
Slice the 0.5 cucumber, 1 tomato, and 3 radishes into thin rounds.
- 4
Spread the mashed avocado on 2 toast slices, then layer with the cucumber, tomato, radish, 2 lettuce leaves, and 1 cup arugula.
- 5
Spread 1 tbsp mayonnaise on each of the remaining 2 toast slices and place them on top to close the sandwiches.
- 6
Cut each sandwich in half and serve with any extra arugula on the side.
- 7
Enjoy immediately while the bread is still crisp.
Tools you’ll need
- Toaster or grill pan
- Knife
- Cutting board
- Small bowl
- Fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
