Grilled Steak with Roasted Potatoes and Side Salad

Ingredients

• 1 lb steak
• 1 lb potatoes
• 3 tbsp olive oil
• 2 cups lettuce
• 1 medium tomato
• 1 medium zucchini

Instructions

1. 1

   Preheat your grill or grill pan over high heat. Cut the 1 lb potatoes into 1-inch cubes and toss with 1 tbsp olive oil, salt, and pepper. Place them on a microwave-safe plate and microwave for 5 minutes, or until slightly tender.

2. 2

   While potatoes cook, slice the 1 medium zucchini into rounds and halve the 1 medium tomato. In a small bowl, whisk together 2 tbsp olive oil, salt, and pepper to make a simple dressing.

3. 3

   Grill the 1 lb steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. In the last 2 minutes, add the zucchini to the grill and cook until charred, about 2 minutes per side.

4. 4

   In a large bowl, combine the 2 cups lettuce, grilled zucchini, and tomato. Drizzle with the dressing and toss to coat.

5. 5

   Serve the steak alongside the roasted potatoes and side salad. Season with extra salt and pepper if needed.

Tools you’ll need

• Grill or grill pan
• Microwave-safe plate
• Large bowl
• Small bowl
• Knife
• Cutting board

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