Grilled Steak with Mashed Potatoes and Vegetables

Ingredients

• 1 lb steak (such as sirloin or ribeye)
• 1 lb potatoes, peeled and cubed
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 medium zucchini, sliced
• 2 tbsp balsamic vinegar

Instructions

1. 1

   Place the 1 lb cubed potatoes in a pot, cover with salted water, and boil until fork-tender, about 15 minutes. Drain and mash with 2 tbsp butter and 1/4 cup milk (or water) until smooth; season with salt and pepper.

2. 2

   While potatoes cook, heat a grill or grill pan over medium-high. Season the 1 lb steak with salt and pepper. Grill for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest for 5 minutes before slicing.

3. 3

   In a large skillet, heat 1 tbsp olive oil over medium-high. Add the 2 cups broccoli, 1 cup carrots, and 1 sliced zucchini. Cook, stirring, until tender-crisp, about 6-8 minutes. Season with salt and pepper.

4. 4

   Slice the rested steak and serve with the mashed potatoes and vegetables. Drizzle everything with the 2 tbsp balsamic vinegar and sprinkle with fresh rosemary if you have it.

Tools you’ll need

• Grill or grill pan
• Large pot
• Large skillet
• Potato masher

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