Grilled Sirloin Steak with Mushrooms

Ingredients

• 1.5 lb sirloin steak
• 8 oz mushrooms
• 2 tbsp butter
• 2 cloves garlic
• 1 lb frozen french fries
• 2 cups broccoli florets
• 2 medium carrots
• 2 tbsp olive oil

Instructions

1. 1

   Preheat your grill to high heat. Pat the 1.5 lb sirloin steak dry with paper towels and season generously on both sides with salt and pepper.

2. 2

   Grill the steak over direct high heat, turning once, until it reaches your desired doneness (about 4-5 minutes per side for medium-rare). Transfer to a cutting board and let rest for 5 minutes.

3. 3

   While the steak rests, heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the 8 oz sliced mushrooms and cook, stirring occasionally, until golden and tender, about 6-8 minutes.

4. 4

   Add the 2 tbsp butter and 2 minced garlic cloves to the mushrooms. Cook for 1 minute until fragrant, then remove from heat and stir in 2 tbsp chopped fresh parsley if you have it.

5. 5

   Meanwhile, cook the 1 lb frozen french fries according to package directions (usually 15-20 minutes at 425°F).

6. 6

   Steam the 2 cups broccoli florets and 2 sliced carrots in a steamer basket over boiling water until crisp-tender, about 5-6 minutes. Toss with a pinch of salt.

7. 7

   Slice the rested steak against the grain. Serve with the fries, steamed vegetables, and top the steak with the buttery mushrooms.

Tools you’ll need

• Grill or grill pan
• Large skillet
• Steamer basket
• Cutting board
• Chef's knife

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