Grilled Shrimp Skewers
Juicy grilled shrimp skewers with charred lemon slices and a rich butter sauce, perfect for a quick summer meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 250
- Protein
- 24g
summercasualAmericanpescatarianshrimpjuicycharredbarbecue
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 whole lemon, sliced
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Soak wooden skewers in water for 30 minutes.
- 2
In a bowl, mix melted butter, garlic, salt, and pepper.
- 3
Thread shrimp and lemon slices onto skewers, alternating.
- 4
Brush skewers with olive oil and season with salt and pepper.
- 5
Grill over medium-high heat for 2-3 minutes per side.
- 6
Brush with butter sauce during the last minute of grilling.
- 7
Serve hot with extra butter sauce on the side.
Tools you’ll need
- grill
- wooden skewers
- basting brush
- mixing bowl
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