Grilled Salmon on Cedar Plank
A simple, smoky salmon fillet grilled on a cedar plank. The wood infuses a gentle, woodsy flavor while keeping the fish moist and tender. Perfect for a weeknight dinner that feels special.
- Total time
- 40 min
- Servings
- 4
- Calories
- 350
- Protein
- 34g
Ingredients
- 1 plank cedar plank
- 1.5 pounds salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 medium lemon
Instructions
- 1
Soak the 1 cedar plank in water for at least 1 hour, weighing it down with a plate so it stays submerged.
- 2
Pat the 1.5 pounds salmon fillet dry and brush all over with the 2 tablespoons olive oil. Season evenly with the 1 teaspoon salt and 0.5 teaspoon black pepper.
- 3
Preheat your grill to medium-high (about 400°F). Place the soaked plank on the grate and close the lid for 3-5 minutes until it starts to crackle and smell smoky.
- 4
Place the seasoned salmon skin-side down on the hot plank. Close the lid and grill for 12-15 minutes, until the fish flakes easily with a fork and reaches 145°F in the thickest part.
- 5
Carefully remove the plank from the grill using tongs. Squeeze the juice of the 1 lemon over the salmon, then slice and serve directly from the plank.
- 6
Let the salmon rest for 2-3 minutes before serving to lock in the juices.
Tools you’ll need
- Grill
- Tongs
- Plate (for soaking)
- Basting brush
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