Grilled Ribeye Steak with Asparagus

Ingredients

• 1 lb ribeye steak
• 1 lb asparagus
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Pat the 1 lb ribeye steak dry and season both sides with 1 tsp salt and 0.5 tsp black pepper. Let it sit at room temperature for 10 minutes.

2. 2

   Heat a grill or grill pan over high heat. Brush the steak with 1 tbsp olive oil and place it on the grill. Cook for 4-5 minutes per side for medium-rare, until a thermometer reads 130°F.

3. 3

   While the steak cooks, toss the 1 lb asparagus with the remaining 1 tbsp olive oil and a pinch of salt. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and lightly charred.

4. 4

   Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve the sliced steak alongside the grilled asparagus.

Tools you’ll need

• Grill or grill pan
• Tongs
• Meat thermometer

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