Grilled Pork Skewers with Cheese and Herbs
Juicy pork cubes and melty cheese, threaded onto skewers with fresh herbs and grilled until charred and savory. A quick weeknight dinner or appetizer that's full of flavor.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 32g
Ingredients
- 1 lb pork tenderloin
- 8 oz mozzarella cheese
- ¼ cup fresh oregano
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cut the 1 lb pork tenderloin into 1-inch cubes and the 8 oz mozzarella into 1-inch cubes. In a bowl, toss pork with 2 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper.
- 2
Thread pork, cheese, and fresh oregano leaves onto skewers, alternating pieces. Use 4-5 pieces of pork per skewer, with cheese and herbs between.
- 3
Preheat grill to medium-high. Place skewers on grill and cook, turning occasionally, until pork is browned and cooked through and cheese is melted and blistered, about 10-12 minutes.
- 4
Remove from grill and let rest for 2 minutes before serving. Serve hot, with extra oregano if desired.
Tools you’ll need
- Grill or grill pan
- Skewers (wooden or metal)
- Knife
- Cutting board
- Mixing bowl
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