Grilled Pork Skewers
Juicy pork cubes threaded onto wooden skewers and grilled until charred and smoky. Perfect for a quick weeknight dinner or backyard barbecue.
- Total time
- 45 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
casualfestiveamericandairy-freeporkcharredjuicybarbecue
Ingredients
- 1.5 lb pork shoulder
- ¼ cup soy sauce
- 2 tbsp honey
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp vegetable oil
- ½ tsp salt
- ½ tsp black pepper
Instructions
- 1
Soak wooden skewers in water for 30 minutes.
- 2
Cut pork into 1-inch cubes and season with salt and pepper.
- 3
Whisk soy sauce, honey, minced garlic, grated ginger, and oil in a bowl.
- 4
Toss pork in marinade and let sit for 15 minutes.
- 5
Thread pork onto skewers, leaving small gaps between pieces.
- 6
Grill over medium-high heat for 10-12 minutes, turning occasionally.
- 7
Rest for 5 minutes before serving.
Tools you’ll need
- grill
- wooden skewers
- mixing bowl
- whisk
- tongs
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