Grilled Pork Kebabs
Juicy pork cubes with charred edges and smoky flavor, ready in about 20 minutes. Perfect for a quick weeknight dinner or weekend cookout.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 30g
casualcomfortingAmericandairy freeporkjuicycharredweeknight
Ingredients
- 1.5 lb pork shoulder
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cut the 1.5 lb pork shoulder into 1.5 inch cubes and place in a bowl.
- 2
Add the 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp paprika, 1 tsp salt, and 0.5 tsp black pepper to the pork. Toss to coat evenly.
- 3
Thread the pork onto skewers, leaving a small gap between pieces.
- 4
Grill over medium-high heat, turning occasionally, until charred on all sides and cooked through, about 10-12 minutes.
- 5
Rest the kebabs for 2 minutes before serving. Add cumin or coriander if you have them.
Tools you’ll need
- Grill or grill pan
- Skewers
- Knife
- Cutting board
- Mixing bowl
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