Grilled Pork Banh Mi Sandwich
A quick and flavorful Vietnamese-style sandwich with juicy grilled pork, crisp vegetables, and a spicy dipping sauce, all tucked into a crusty baguette.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 45g
Ingredients
- 1 lb pork tenderloin
- 1 loaf baguette
- 1 medium tomato
- ½ cup fresh parsley
- 3 tbsp soy sauce
- 1 tsp chili flakes
Instructions
- 1
Slice the 1 lb pork tenderloin into 1/2 inch thick medallions. In a bowl, toss with 3 tbsp soy sauce and 1 tsp chili flakes; let sit while you prep the rest.
- 2
Heat a grill pan or skillet over medium-high. Cook the pork medallions for 3-4 minutes per side, until browned and cooked through (no pink inside).
- 3
Slice the baguette lengthwise and toast it in the same pan for 1-2 minutes, until lightly golden and crisp.
- 4
Slice the tomato into thin rounds. Fill the baguette with the grilled pork, tomato slices, and fresh parsley leaves.
- 5
Serve with extra soy sauce mixed with chili flakes for dipping, if desired.
Tools you’ll need
- Grill pan or skillet
- Knife
- Cutting board
- Mixing bowl
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