Grilled Peaches with Ricotta and Honey
Juicy grilled peaches topped with creamy ricotta, a drizzle of honey, and toasted coconut for a quick, elegant dessert or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 7g
Ingredients
- 2 large peaches
- ½ cup ricotta cheese
- 2 tbsp honey
- 2 tbsp shredded coconut
- 6 leaves fresh mint leaves
Instructions
- 1
Cut the 2 peaches in half and remove the pits. Brush the cut sides lightly with oil.
- 2
Heat a grill pan or skillet over medium-high. Place the peaches cut-side down and grill until charred and softened, about 3-4 minutes.
- 3
In a small dry skillet, toast the 2 tbsp shredded coconut over medium heat, stirring, until golden and fragrant, about 2 minutes.
- 4
Place the grilled peach halves on a plate. Top each with a spoonful of the 0.5 cup ricotta, drizzle with the 2 tbsp honey, and sprinkle with the toasted coconut.
- 5
Garnish with the 6 mint leaves and serve warm.
Tools you’ll need
- grill pan or skillet
- small skillet
- knife
- cutting board
- spoon
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