Grilled Meat Sandwich with Cabbage

Ingredients

• 1 lb beef steak (such as sirloin or flank)
• 4 sandwich rolls
• 2 cups shredded green cabbage
• 3 tbsp mayonnaise
• 1 lime
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Season the 1 lb steak with 1 tsp salt and 0.5 tsp black pepper on both sides. Let it sit at room temperature for 10 minutes.

2. 2

   Heat 2 tbsp olive oil in a large skillet over high heat. Add the steak and cook for 4-5 minutes per side for medium-rare, until browned and internal temperature reaches 135°F. Transfer to a cutting board and rest for 5 minutes.

3. 3

   While the steak rests, in a bowl combine 2 cups shredded cabbage, 3 tbsp mayonnaise, and the juice of 1 lime. Toss well and season with a pinch of salt.

4. 4

   Slice the rested steak thinly against the grain.

5. 5

   Split the 4 sandwich rolls and toast them in the same skillet over medium heat until golden, about 1-2 minutes.

6. 6

   Divide the sliced meat among the rolls, then top with the cabbage slaw. Serve immediately.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Mixing bowl

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