Grilled Meat Patties

Ingredients

• 1.5 lb ground beef
• 1 medium onion
• 2 cloves garlic
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 medium bell pepper
• 2 tbsp olive oil

Instructions

1. 1

   Grate the 1 medium onion and mince the 2 garlic cloves. In a large bowl, combine the ground beef, grated onion, garlic, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.

2. 2

   Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Press the center slightly to make a shallow indentation.

3. 3

   Preheat a grill or grill pan over medium-high heat. Brush the patties with 1 tbsp of the olive oil.

4. 4

   Grill the patties for 5-6 minutes per side, until charred with grill marks and cooked to your desired doneness (internal temperature of 160°F for medium).

5. 5

   While the patties cook, slice the 2 bell peppers into wide strips and toss with the remaining 1 tbsp olive oil. Grill the peppers for 3-4 minutes per side, until softened and charred in spots.

6. 6

   Remove the patties and peppers from the grill. Let the patties rest for 5 minutes before serving with the grilled peppers.

Tools you’ll need

• Grill or grill pan
• Large bowl
• Box grater
• Tongs

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