Grilled Lamb Lollipops with Vegetables

Ingredients

• 8 pieces lamb chops (lollipops)
• 1 medium zucchini
• 1 medium bell pepper
• 1 medium red onion
• 1 cup cherry tomatoes
• 3 tablespoons olive oil

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat. In a small bowl, mix 2 tbsp olive oil with 1 tbsp chopped fresh rosemary (or 1 tsp dried) and a pinch of salt and pepper.

2. 2

   Brush the 8 lamb chops with the rosemary oil on both sides. Toss the sliced zucchini, bell pepper, and red onion with the remaining 1 tbsp olive oil and a pinch of salt.

3. 3

   Grill the lamb chops for 3-4 minutes per side for medium-rare, until nicely charred and internal temperature reaches 145°F. Remove and let rest while you cook the veggies.

4. 4

   Grill the vegetables and 1 cup cherry tomatoes for 4-5 minutes, turning once, until tender and lightly charred. Serve the lamb with the grilled vegetables and ketchup on the side if desired.

5. 5

   Rest the lamb for 3 minutes before serving to keep it juicy. Serve hot with the vegetables.

Tools you’ll need

• Grill or grill pan
• Tongs
• Basting brush
• Cutting board
• Knife

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