Grilled Lamb Chops with Sauce and Salad

Ingredients

• 8 chops lamb chops
• 3 tbsp olive oil
• 2 cloves garlic
• 2 tbsp tomato paste
• 1 red bell pepper
• 4 cups mixed greens
• 1 red onion
• 4 pieces flatbread

Instructions

1. 1

   Rub the 8 lamb chops with 1 tbsp olive oil, 1 minced garlic clove, and a pinch of salt and pepper. Let sit for 10 minutes.

2. 2

   While the lamb rests, make the sauce: heat 1 tbsp olive oil in a small pan over medium. Add 1 minced garlic clove and 1 chopped red bell pepper, cook until soft, about 5 minutes.

3. 3

   Stir in the 2 tbsp tomato paste and 1/4 cup water. Simmer until thickened, about 3 minutes. Season with salt and pepper. Blend until smooth if you prefer.

4. 4

   Heat a grill or grill pan over high. Cook the lamb chops for 3-4 minutes per side for medium-rare, or until nicely charred and cooked to your liking.

5. 5

   Toss the 4 cups mixed greens with 1 sliced red onion and the remaining 1 tbsp olive oil. Season with salt and pepper.

6. 6

   Serve the lamb chops with the red sauce, flatbread, and salad on the side.

7. 7

   Rest the lamb for 5 minutes before serving to keep it juicy.

Tools you’ll need

• Grill or grill pan
• Small saucepan
• Mixing bowl
• Knife and cutting board

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