Grilled Kielbasa with Crispy Onions & Mustard
Smoky grilled kielbasa with charred edges, topped with crispy caramelized onions and tangy whole-grain mustard. Ready in 20 minutes with minimal prep.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
Ingredients
- 1.5 lbs kielbasa or smoked pork sausage
- 1 large yellow onion
- 3 tbsp whole-grain mustard
- 2 tbsp olive oil
- ½ tsp caraway seeds (optional)
- 1 pinch salt and black pepper
Instructions
- 1
Slice kielbasa on a diagonal into 1/2-inch-thick pieces. Preheat a grill or large skillet to medium-high.
- 2
Grill or sear kielbasa 2 minutes per side until edges are charred and golden. Transfer to a plate.
- 3
Thinly slice the onion. Add oil to the same pan and sauté onion over medium heat, stirring occasionally.
- 4
Cook until onion turns deep golden brown and crispy at the edges, 8–10 minutes. Add caraway seeds if using.
- 5
Return kielbasa to pan and toss to combine. Stir in mustard and toss until evenly coated.
- 6
Season with salt and pepper. Serve hot straight from the pan or on a platter.
Tools you’ll need
- grill or 12-inch cast iron skillet
- cutting board
- knife
- tongs
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