Grilled Kielbasa with Fresh Sides
Smoky grilled kielbasa plated with crisp cucumbers, tomatoes, green onions, and crusty bread. Ready in 15 minutes—a proper Polish-style dinner that tastes like backyard cooking.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 lb kielbasa (smoked pork sausage)
- 2 whole cucumber
- 2 whole tomato
- 4 whole green onions
- 1 loaf crusty bread
- 3 tbsp spicy brown mustard
Instructions
- 1
Preheat a grill or grill pan over medium-high heat for 2 minutes until hot.
- 2
Score the kielbasa skin in a crosshatch pattern. Slice cucumbers, tomatoes, and green onions; arrange on a plate.
- 3
Grill kielbasa 3-4 minutes per side, turning once, until the skin chars and interior is hot throughout.
- 4
Slice the grilled kielbasa into thirds or 2-inch pieces. Arrange on the plate with fresh vegetables.
- 5
Drizzle mustard over kielbasa. Serve with warm, sliced bread on the side.
Tools you’ll need
- grill or 12-inch grill pan
- cutting board
- chef's knife
- serving plate
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