Grilled Kielbasa & Bread with Mustard
Smoky kielbasa seared until the edges char, served with toasted bread and sharp mustard for dipping. Polish street food energy in 12 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb kielbasa (smoked Polish sausage)
- 6 slices sliced bread (crusty or rye)
- 3 tbsp yellow mustard (or spicy brown)
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Slice kielbasa diagonally into 1/4-inch-thick pieces to maximize browning surface.
- 2
Heat oil in a 10-inch skillet over medium-high heat until it shimmers, about 60 seconds.
- 3
Add kielbasa slices and cook without stirring for 2 minutes until bottoms turn golden brown.
- 4
Stir, then cook another 2 minutes until edges char and sausage is heated through.
- 5
Season with salt and pepper. Toast bread slices in a separate dry skillet or toaster until edges crisp.
- 6
Plate kielbasa, serve bread alongside with mustard for dipping.
Tools you’ll need
- 10-inch skillet
- cutting board
- sharp knife
- toaster or second skillet
- wooden spoon
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