Grilled Flank Steak with Roasted Vegetables and Sauce
A quick and satisfying meal of juicy grilled flank steak served with roasted bell peppers and onions, finished with a simple herb sauce. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
- 1 lb flank steak
- 2 bell peppers
- 1 onion
- 3 tbsp olive oil
- 2 tbsp fresh herbs (parsley or chives)
- 1 pinch salt and pepper
Instructions
- 1
Preheat grill to high. Toss the 2 sliced bell peppers and 1 sliced onion with 1 tbsp olive oil, salt and pepper. Grill in a grill basket or on foil, turning occasionally, until charred and tender, about 10 minutes.
- 2
Season the 1 lb flank steak with salt and pepper. Grill over high heat, 4-5 minutes per side for medium-rare, until nicely charred and internal temperature reaches 130°F.
- 3
Let the steak rest for 5 minutes, then slice thinly against the grain.
- 4
Meanwhile, make the sauce: whisk together 2 tbsp olive oil, 2 tbsp chopped fresh herbs, and a pinch of salt and pepper.
- 5
Serve the sliced steak with the roasted vegetables and drizzle with the herb sauce.
Tools you’ll need
- Grill
- Grill basket or foil
- Chef's knife
- Cutting board
- Small bowl
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