Grilled Chicken and Vegetable Skewers with Corn on the Cob
Juicy chicken and colorful bell peppers and onions, threaded onto skewers and grilled alongside sweet corn. A quick, smoky weeknight dinner that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 38g
Ingredients
- 1.5 lb chicken breast
- 2 bell peppers
- 1 red onion
- 4 corn on the cob
- 3 tbsp olive oil
- 1 pinch salt and pepper
Instructions
- 1
Cut the 1.5 lb chicken breast, 2 bell peppers, and 1 red onion into 1-inch chunks. Thread them onto skewers, alternating chicken, pepper, and onion.
- 2
Brush the skewers and 4 corn cobs with 3 tbsp olive oil, then season everything with salt and pepper.
- 3
Grill the skewers over medium-high heat, turning occasionally, until chicken is cooked through and vegetables are charred, about 10-12 minutes.
- 4
Grill the corn, turning often, until kernels are tender and lightly charred, about 10 minutes. Serve hot.
Tools you’ll need
- Grill or grill pan
- Skewers
- Basting brush
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