Chicken Skewers with Bell Peppers
Quick and colorful skewers with juicy chicken and sweet bell peppers, perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 35g
Ingredients
- 1.5 lb chicken breast
- 2 bell peppers
- 2 carrots
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
Instructions
- 1
Cut the 1.5 lb chicken breast into 1-inch cubes. Slice the 2 bell peppers and 2 carrots into 1-inch pieces.
- 2
In a bowl, toss the chicken, peppers, and carrots with the 2 tbsp olive oil, 1 tsp paprika, and 1 tsp salt until evenly coated.
- 3
Thread the chicken and vegetables onto skewers, alternating pieces. Preheat a grill or grill pan over medium-high heat.
- 4
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred at the edges.
- 5
Serve hot, with extra salt or a squeeze of lemon if desired.
Tools you’ll need
- skewers
- grill or grill pan
- mixing bowl
- knife
- cutting board
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