Grilled Flank Steak

Ingredients

• 1.5 lb flank steak
• 2 tbsp olive oil
• 1.5 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions

1. 1

   Pat the 1.5 lb flank steak dry with paper towels. Rub with 2 tbsp olive oil, then season evenly with 1.5 tsp kosher salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp smoked paprika.

2. 2

   Preheat your grill to high heat (about 450°F). If using a charcoal grill, wait until coals are glowing and covered with white ash.

3. 3

   Place the steak on the grill and cook for 4-5 minutes without moving, until grill marks form and the steak releases easily.

4. 4

   Flip the steak and cook for another 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F. For medium, cook 5-6 minutes per side.

5. 5

   Transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute.

6. 6

   Slice the steak thinly against the grain and serve immediately.

Tools you’ll need

• Grill
• Tongs
• Meat thermometer
• Cutting board
• Sharp knife

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