Grilled Boerewors, Pork Chops & Steak
South African spiral sausage grilled alongside juicy pork chops and steak — a classic carnivore's plate with smoky char and savory spice. High-heat grilling brings out the boerewors' fennel and coriander with crusty edges.
- Total time
- 20 min
- Servings
- 4
- Calories
- 545
- Protein
- 62g
heartyrusticsouth-africanporkjuicycrispyweeknightbbq
Ingredients
- 4 links boerewors sausages
- 4 pieces pork chops (1-inch thick)
- 2 pieces beef or pork steak (1.5-inch thick)
- 3 tbsp olive oil
- 1 tsp coarse salt
- ½ tsp black pepper
Instructions
- 1
Heat grill to high. Pat boerewors, pork chops, and steak dry with paper towels.
- 2
Rub all meat with olive oil, salt, and pepper on both sides.
- 3
Grill boerewors coiled, pork chops, and steak together, flipping once, 8-12 minutes total until boerewors chars at edges and chops reach 145°F internal temp.
- 4
Rest on a warm plate 2 minutes, then serve hot.
Tools you’ll need
- charcoal or gas grill
- meat thermometer
- tongs
- paper towels
- warm serving plate
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