Boerewors & Grilled Meat Platter
South African pork sausage coiled and grilled alongside steak and chicken—a carnivore's dream. All three proteins cook together on one hot grill, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 580
- Protein
- 58g
Ingredients
- 1 link (about 12 oz) boerewors (South African pork sausage coil)
- 1 piece (8–10 oz, 1-inch thick) beef steak (ribeye or sirloin)
- 1 piece (6–8 oz) chicken breast or thigh
- 2 tbsp olive oil
- 0 to taste salt and black pepper
- ½ unit fresh lemon or lime
Instructions
- 1
Pat the boerewors, steak, and chicken completely dry with paper towels.
- 2
Rub all three proteins with olive oil and season generously with salt and pepper.
- 3
Heat grill to medium-high until you can hold your hand 4 inches above the grate for only 3–4 seconds.
- 4
Place boerewors (spiral coil), steak, and chicken on the grill. Do not move the steak or chicken.
- 5
Flip steak and chicken once after 2 minutes. Rotate boerewors every 2 minutes to cook evenly.
- 6
Steak is ready when internal temp reaches 130°F (rare). Chicken should reach 165°F. Squeeze lemon over all.
Tools you’ll need
- grill (charcoal or gas)
- meat thermometer
- tongs
- paper towels
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