Grilled Beef Ribeye Steak
A juicy ribeye steak grilled to perfection, served with charred asparagus and roasted potato halves. Simple seasoning lets the beef shine in this quick, satisfying meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 1 lb ribeye steak
- 1 bunch asparagus
- 2 medium potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat grill to high. Cut 2 medium potatoes into halves and toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Place on grill, cut side down, and cook until golden and tender, about 15 minutes.
- 2
Season 1 lb ribeye steak with remaining 1/2 tsp salt and 1/4 tsp pepper. Grill over high heat for 4-5 minutes per side for medium-rare, until nicely charred and internal temperature reaches 130°F.
- 3
Toss 1 bunch asparagus with 1 tbsp olive oil. Grill for 3-4 minutes, turning once, until bright green and lightly charred.
- 4
Remove steak from grill and let rest for 5 minutes before slicing against the grain. Serve with potatoes and asparagus.
Tools you’ll need
- Grill
- Tongs
- Meat thermometer
- Cutting board
- Knife
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