Grill-Marked Sate Maranggi
Indonesian grilled beef skewers with a bold peanut-coriander marinade, char-kissed in minutes. Smoky, savory, and ready to eat straight off the grill.
- Total time
- 20 min
- Servings
- 4
- Calories
- 398
- Protein
- 42g
Ingredients
- 1.5 lb beef sirloin or tenderloin, cut into 1.5-inch cubes
- ⅓ cup natural peanut butter (or tahini)
- 1.5 tsp coriander seeds
- 3 tbsp soy sauce
- 1 whole lime (juiced)
- ½ tsp red chili flakes or fresh red chili, minced
Instructions
- 1
Toast coriander seeds in a dry skillet over medium heat for 1 minute until fragrant, then crush with the back of a spoon.
- 2
Whisk peanut butter, soy sauce, lime juice, crushed coriander, and chili flakes in a bowl until smooth.
- 3
Toss beef cubes with the marinade until evenly coated, then thread onto skewers (or rest on a plate for 5 minutes).
- 4
Heat a grill pan or cast iron skillet over medium-high heat for 2 minutes until it shimmers.
- 5
Sear skewers 2–3 minutes per side without moving, until edges char and beef is medium-rare to medium.
- 6
Slide onto a plate and serve hot with lime wedges and extra peanut sauce on the side.
Tools you’ll need
- dry skillet (8-inch)
- 12-inch grill pan or cast iron skillet
- mixing bowl
- wooden spoon
- metal or bamboo skewers (soaked if bamboo)
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