Green Salad with Herbs and Feta
A crisp, fresh salad with mixed greens, herbs, creamy feta, and crunchy sunflower seeds. Ready in minutes, perfect for a quick lunch or side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 8g
lightquickamericanvegetariangluten-freecheesecrunchycreamy
Ingredients
- 5 cups mixed greens
- ½ cup fresh herbs (parsley, dill, or chives)
- ½ cup feta cheese
- ¼ cup sunflower seeds
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- 1
In a large bowl, combine the 5 cups mixed greens and 1/2 cup fresh herbs. Toss gently to mix.
- 2
In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp lemon juice, and a pinch of salt and pepper.
- 3
Pour the dressing over the greens and toss until evenly coated.
- 4
Sprinkle the 1/2 cup crumbled feta and 1/4 cup sunflower seeds over the salad. Serve immediately.
Tools you’ll need
- large bowl
- small bowl
- whisk
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