Green Salad with Hard-Boiled Eggs
A simple, fresh salad with crisp lettuce, sliced hard-boiled eggs, radishes, and parsley, tossed in a light vinaigrette. Perfect for a quick lunch or light dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
- 4 large eggs
- 6 cups mixed lettuce leaves
- 6 radishes
- ¼ cup fresh parsley
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- 1
Place the 4 eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Once boiling, remove from heat, cover, and let sit for 10 minutes.
- 2
Drain the eggs and cool under cold running water, then peel and slice into rounds.
- 3
In a large bowl, whisk together the 3 tbsp olive oil, 1 tbsp red wine vinegar, and a pinch of salt and pepper.
- 4
Add the 6 cups lettuce, 6 sliced radishes, and 0.25 cup chopped parsley to the bowl. Toss to coat with the dressing.
- 5
Top the salad with the sliced eggs and serve immediately.
Tools you’ll need
- saucepan
- large bowl
- whisk
- knife
- cutting board
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