Green Pasta with Chicken

Ingredients

• 8 oz pasta
• 1 lb chicken breast
• 3 cups broccoli florets
• 1 cup heavy cream
• ½ cup grated parmesan
• 2 cloves garlic

Instructions

1. 1

   Cook the 8 oz pasta in salted boiling water until al dente, about 8-10 minutes. Add the 3 cups broccoli florets during the last 3 minutes, then drain and set aside.

2. 2

   While pasta cooks, season the 1 lb chicken breast with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and slice.

3. 3

   In the same skillet, lower heat to medium and add 2 minced garlic cloves. Cook until fragrant, about 30 seconds. Pour in 1 cup heavy cream and 0.5 cup parmesan, stirring until the sauce thickens slightly, about 2-3 minutes.

4. 4

   Add the drained pasta and broccoli to the skillet, toss to coat in the sauce. Add the sliced chicken and stir gently until everything is combined and heated through, about 1-2 minutes. Serve immediately.

Tools you’ll need

• large pot
• large skillet
• colander
• knife
• cutting board

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