Green Banana Oat Pancakes with Honey & Walnuts
Fluffy spinach-flecked oat pancakes topped with sliced bananas, toasted walnuts, and a honey drizzle. One skillet, 20 minutes, protein-packed breakfast that looks as good as it tastes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 16g
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Ingredients
- 1 cup rolled oats
- 1.5 cups fresh spinach, packed
- 2 whole ripe bananas, divided
- 2 whole eggs
- ½ cup Greek yogurt
- 3 tbsp honey, divided
- ½ cup walnuts, chopped
- ½ tsp vanilla extract
Instructions
- 1
Blend oats, spinach, 1 banana, eggs, yogurt, 2 tbsp honey, and vanilla until smooth, about 90 seconds.
- 2
Heat a 12-inch nonstick skillet over medium. Pour batter into four circles, cooking 2–3 minutes until edges look set.
- 3
Flip pancakes and cook 90 seconds until golden. Transfer to a plate.
- 4
Slice remaining banana. Top pancakes with banana slices, walnuts, and remaining honey. Serve immediately.
Tools you’ll need
- blender
- 12-inch nonstick skillet
- spatula
- measuring cups
- knife and cutting board
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