Peanut Butter Banana French Toast
Thick-cut bread dipped in an egg custard, pan-fried until golden, then topped with warm peanut butter, fresh banana slices, and a drizzle of honey. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 548
- Protein
- 16g
Ingredients
- 2 whole eggs
- ¼ cup whole milk
- 4 slices bread, thick-cut (brioche or challah)
- 4 tbsp creamy peanut butter
- 1 whole banana
- 2 tbsp honey
- 2 tbsp butter
- ¼ tsp ground cinnamon
Instructions
- 1
Whisk eggs, milk, and cinnamon in a shallow bowl until combined.
- 2
Heat butter in a large skillet over medium heat until it foams, about 60 seconds.
- 3
Dip each bread slice into egg mixture, coat both sides, then lay on skillet. Cook 2 minutes per side until golden brown and edges curl.
- 4
While toast cooks, slice banana into thin rounds and warm peanut butter in a small bowl (10 seconds in microwave works).
- 5
Divide toast between plates. Spread warm peanut butter over each slice.
- 6
Top with banana slices, drizzle honey over, and serve immediately.
Tools you’ll need
- shallow bowl
- 12-inch skillet
- whisk
- spatula
- small bowl
- microwave (optional)
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