Greek Yogurt Protein Pancakes with Berry Compote
Fluffy, protein-packed pancakes made with Greek yogurt and eggs—no flour needed. Topped with warm berry compote and a dollop of yogurt for a breakfast that actually keeps you full.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- 1 cup Greek yogurt
- 3 large eggs
- 2 tbsp honey
- ½ tsp vanilla extract
- 1.5 cups mixed fresh berries
- ½ cup Greek yogurt for serving
Instructions
- 1
Blend Greek yogurt, eggs, 1 tbsp honey, and vanilla until smooth. Batter will be thick.
- 2
Heat a nonstick skillet over medium heat with a light oil coating until a droplet sizzles.
- 3
Pour batter in 3-inch circles and cook until edges look set and bubbles form on top, ~2 minutes.
- 4
Flip gently and cook another 90 seconds until bottoms are light golden. Transfer to a plate.
- 5
Toss berries with remaining 1 tbsp honey in the same skillet and warm 2 minutes until softened.
- 6
Stack pancakes on a plate, top with warm berry compote and a spoonful of yogurt. Serve immediately.
Tools you’ll need
- blender
- nonstick skillet
- spatula
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