Greek Yogurt Bark
A no-bake snack of creamy frozen yogurt layered with chocolate and nuts, ready in 10 minutes of hands-on time. Freezes into crispy, satisfying bark you break apart and grab.
- Total time
- 15 min
- Servings
- 4
- Calories
- 187
- Protein
- 12g
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Ingredients
- 1 cup Greek yogurt
- ½ cup Dark chocolate, chopped
- ⅓ cup Almonds or walnuts, roughly chopped
- 2 tbsp Honey
Instructions
- 1
Line a small baking sheet with parchment paper.
- 2
Spread Greek yogurt evenly across the sheet in a thin, even layer, about 1/4-inch thick.
- 3
Drizzle honey over the yogurt and scatter chocolate chunks and nuts across the surface.
- 4
Place in freezer until solid, about 8–12 minutes.
- 5
Break into irregular shards with your hands. Store in a freezer bag up to 2 weeks.
Tools you’ll need
- baking sheet
- parchment paper
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